Boeboer

YOU
4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (8)

1.00 Litres milk
1.00 cinnamon — stick
5.00 cardamom — seeds
100.00 ml sultanas
50.00 ml almonds — blanched, chopped
20.00 ml sago — soaked
50.00 ml water
100.00 g vermicelli
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Method:

Bring the milk, stick cinnamon and cardamom seeds to the boil.
Add the sultanas, almonds, sago and vermicelli.
Simmer over low heat until the sago is translucent and the vermicelli is soft.
Stir occasionally to prevent the mixture from burning.
Add more milk if desired.
Remove the cardamom seeds before serving.



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