Boeber

8 servings Prep: 5 mins, Cooking: 40 mins
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A rich and creamy drink with overtones of cardamom and cinnamon.

By Food24 August 16 2011
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Ingredients (10)

1 l milk
1/2 cup sugar
3 cardamom — pods
2 cinnamon — stick
125 g vermicelli
60 g butter
1 Tbs sago
5 ml vanilla — essence
1 ml almond oil — or essence
sultanas — and flaked almonds
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Method:

Let the sago soak in boiling water until needed.
Melt butter in pot and add the vermicelli and let it brown, stir occasionally so not to burn.

Add the milk carefully and the essences and sugar.
Now the add, elachi, cinnamon sticks and sago.
Let the mixture boil (do not leave unattended).
When the
first bubbles appear switch to a low heat to allow boeber to cream.
Add the sultanas and almonds, if using.

Chef notes:
If the mixture is too thick, add milk according to taste.

Reprinted with permission of Shafeeqah Schroeder.



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