Boeber

Name: Boeber
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 45.00 ml sago; 125.00 ml water; 50.00 ml butter; 250.00 ml noodles vermicelli; 8.00 cardamom pods; 3.00 cinnamon stick; 200.00 g sultanas; 2.00 Litres milk; 500.00 ml sugar; rose water; rose petals sugared; star anise sugared; pistachios chopped; nuts

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (14)

45.00 ml	sago
125.00 ml	water
50.00 ml	butter
250.00 ml	noodles — vermicelli
8.00	cardamom — pods
3.00	cinnamon — stick
200.00 g	sultanas
2.00 Litres	milk
500.00 ml	sugar
	rose water
	rose petals — sugared
	star anise — sugared
	pistachios — chopped
	nuts

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Method:

Soak sago in water for 30 minutes. Drain well.
Melt butter in a saucepan and gently brown vermicelli, stirring constantly to prevent sticking.
Add remaining ingredients, except rose water and decoration. Simmer, stirring occasionally, until thick and creamy.
Add rose water to taste. Serve hot or cold.