Bocconcini and tomato mini-kebabs

Name: Bocconcini and tomato mini-kebabs
Prep time: 70 min
Total time: 70 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 10.00 mozzarella cheese bocconcini; 10.00 ml fresh parsley chopped; 5.00 ml fresh chives chopped; 20.00 ml fresh chillies 573; 1.00 ml salt; 1.00 ml black pepper freshly ground; 10.00 cherry tomatoes halved; 20.00 fresh basil

10 servings Prep: 1 hr 10 mins

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Dairy

By Food24 November 03 2009

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Ingredients (8)

10.00	mozzarella cheese — bocconcini
10.00 ml	fresh parsley — chopped
5.00 ml	fresh chives — chopped
20.00 ml	fresh chillies — 573
1.00 ml	salt
1.00 ml	black pepper — freshly ground
10.00	cherry tomatoes — halved
20.00	fresh basil

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Method:

Place the bocconcini in a mixing bowl, add the parsley, chives, olive oil, salt and pepper and mix lightly.
Cover and leave in the fridge for at least one hour.
Slide a cherry tomato half onto a toothpick, followed by a basil leaf, a bocconcini ball, another basil leaf and lastly, another cherry tomato half.