Bobotie with kelewele and okra

Name: Bobotie with kelewele and okra
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Cuisine: African
Ingredients: cumin seeds; coriander; turmeric; chilli; tomatoes; mango dried

10 servings Prep: 15 mins, Cooking: 45 mins

Rate this recipe

A special tribute to the Ghana soccer team.

By Food24 July 02 2010

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

Masala okra:

	cumin — seeds
	coriander
	turmeric
	chilli
	tomatoes
	mango — dried

Tap for ingredients

Method:

Hake and fennel bobotie with a coconut milk crust and Ghanaian twists of kelewele and spicy masala okra.

For the masala okra, slice the okra in half and fry with cumin seeds, coriander, turmeric, chilli, tomato and dried mango.

Serve it alongside the bobotie with plenty of fresh coriander, chutney, coconut, lime or lemon wedges and a glass of chilled Riebeek Cellars Chenin Blanc.

For more of Sardines on Toast’s recipes click here…