Bobotie tarts
48 tarts servings
Prep: 45 mins,
Cooking: 1 hr 10 mins
Wholesome aromatic bobotie in little puff pastry tartlets.
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Ingredients (17)
500 g | beef mince |
500 g | lamb mince |
100 g | breadcrumbs — white |
350 g | onion — chopped |
30 g | curry powder — medium |
10 g | fresh chillies |
10 g | turmeric |
30 g | garlic — cloves, crushed |
30 g | Maldon salt |
30 g | jam — apricot |
30 g | demerara sugar |
50 ml | sunflower oil |
100 ml | stock — chicken |
1 | eggs |
30 ml | lemon juice |
4 | bay leaves |
1 kg | puff pastry |
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