Name: Bobotie salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion small, chopped; 10.00 ml ginger ground; 15.00 ml turmeric; 30.00 ml jam apricot; 50.00 ml chutney; 20.00 ml masala paste; 500.00 g lamb mince; salt and freshly ground black pepper to taste; 2.00 eggs beaten; rocket; 65.00 ml pepper diced; fresh chillies 573

Recipe Disclaimer

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Ingredients (12)

1.00	onion — small, chopped
10.00 ml	ginger — ground
15.00 ml	turmeric
30.00 ml	jam — apricot
50.00 ml	chutney
20.00 ml	masala — paste
500.00 g	lamb mince
	salt and freshly ground black pepper — to taste

TOP LAYER

2.00

eggs — beaten

SALAD

	rocket
65.00 ml	pepper — diced
	fresh chillies — 573

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Method:

Fry the onion in a little oil until soft. Add all seasonings and cook for about a minute while stirring. Add the mince and mix well. Simmer for about 15 minutes, seasoning to taste with salt and pepper. Strain off any remaining oil. Fill four round ring moulds, about 9 cm in diameter and 10 cm high, three-quarters of the way with the mince mixture. Pour the beaten eggs on top. Place under the grill until the egg layer puffs up and is cooked. Arrange the salad leaves in the middle of four plates. Decorate with sweet peppers. Loosen the bobotie carefully and use a spatula to place on the salad. Carefully remove the moulds.
Serves 4.