Bobotie
6 servings
Prep: 25 mins,
Cooking: 1 hr
Enjoy this South African gem any day of the week.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (33)
Bobotie:
100 g | butter |
3 | onion — chopped |
1 kg | beef mince |
500 g | pork mince |
10 | garlic — cloves, crushed |
1 | fresh ginger — grated |
3 tsp | garam masala |
1 tsp | coriander — seeds, whole |
1/2 tsp | cumin |
1 | star anise |
1 1/2 tsp | turmeric — ground |
8 | cloves |
fresh rosemary — and thyme, finely chopped | |
2 | apricots — dried, chopped |
3 | almonds — flaked |
200 ml | chutney — apricot |
200 ml | tomato sauce — All Gold |
1/2 cup | fresh parsley — chopped |
1/2 cup | sultanas |
6 | eggs — large |
250 ml | cream — fresh |
nutmeg — grated | |
salt and freshly ground black pepper |
Rice:
butter — a knob | |
1 | stock cube — chicken |
1 tsp | turmeric — ground |
1/2 tsp | coriander seeds — whole |
1/2 tsp | cumin — seeds |
2 | cinnamon — sticks |
6 | cloves |
2 | star anise |
3 cup | rice — basmati |
1/2 cup | raisins — soaked |
Tap for ingredients