6 servings
Prep: 10 mins,
Cooking: 1 hr
A 100% South African family favourite
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Ingredients (17)
2 kg | mince — beef |
2 | onion — finely chopped |
2 tsp | coriander — ground |
1 tsp | cloves — ground |
1 tsp | ginger — ground |
1 tsp | cinnamon — ground |
1 Tbs | curry powder |
2 tsp | turmeric — ground |
2 tsp | spoon |
3 Tbs | jam — apricot |
6 | apricots — dried, finely chopped |
2 tsp | sugar |
freshly ground black pepper — to taste | |
2 | bread slices — crust removed |
1 cup | milk |
2 | eggs — large |
bay leaves — to garnish |
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