Bobotie

Name: Bobotie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 25.00 ml oil; 1.00 onion; 2.00 garlic cloves; 1.00 kg mince mutton or beef; 1.00 thick slice white bread; 60.00 ml vinegar; 15.00 ml curry powder; 7.00 ml turmeric; 6.00 bay leaves; 2.00 eggs hard-boiled, chopped; 125.00 ml milk; 3.00 eggs large

6 servings Prep: 10 mins, Cooking: 1 hr

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Beef

By Food24 November 03 2009

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Ingredients (12)

25.00 ml	oil
1.00	onion
2.00	garlic — cloves
1.00 kg	mince — mutton or beef
1.00	thick slice white bread
60.00 ml	vinegar
15.00 ml	curry powder
7.00 ml	turmeric
6.00	bay leaves
2.00	eggs — hard-boiled, chopped
125.00 ml	milk
3.00	eggs — large

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Method:

Heat oil in a large saucepan. Sauté onion and garlic for one minute, then add mince and cook stirring, until browned.

Add bread, vinegar, curry powder, 5 ml turmeric, two bay leaves and salt and pepper, to taste.
Cook for five minutes, then stir in hard-boiled eggs and spoon into greased ovenproof dish.
Cook in preheated 180 ºC oven for 10 minutes, then remove from oven.

Mix the milk, eggs and remaining turmeric together and pour over hot mince mixture.
Garnish with remaining bay leaves, return to oven and bake for a further 30 to 40 minutes until golden brown.