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Blueberry squares

Recipe from: 3/18/2004 12:00:00 AM

Ingredients 4
Servings 48


  • 400
    roll readymade puff pastry, defrosted
  • 144
    frozen blueberries
  • 240
    lemon curd
  • icing sugar to dust


Preheat the oven to 200 °C and grease a baking sheet.
Line the baking sheet with the pastry and neaten the edges.
Using a sharp knife, mark the pastry into squares.
Top each square with two to three frozen blueberries, topped with a teaspoonful of lemon curd.
Bake for about 40 minutes or until golden brown and puffed out.
Dust with icing sugar, cut the squares all the way through and serve.

Read more on: bake  |  fruit


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