Blueberry and lemon squares

Name: Blueberry and lemon squares
Yield: 16 servings
Cuisine: Bake
Ingredients: 200.00 g butter room temperature; 200.00 ml castor sugar; 300.00 ml flour self-raising; 3.00 eggs large; 1.00 lemon zest only; 25.00 ml milk; 125.00 g blueberries frozen; 90.00 g sugar cubes roughly chopped; 1.00 lemon juice

16 servings

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Dairy

By Food24 November 03 2009

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Ingredients (9)

200.00 g	butter — room temperature
200.00 ml	castor sugar
300.00 ml	flour — self-raising
3.00	eggs — large
1.00	lemon — zest only
25.00 ml	milk
125.00 g	blueberries — frozen
90.00 g	sugar cubes — roughly chopped
1.00	lemon juice

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Method:

Preheat the oven to 190 &degC.
Grease a 22 x 28 cm tin with butter or non-stick spray and line with baking paper.
Place the butter, castor sugar, flour, eggs, lemon rind and milk in a mixing bowl and beat with an electric beater until well blended.
Turn the batter into the prepared tin.
Press the blueberries into the batter and sprinkle the chopped sugar cubes on top.
Bake in the middle of the oven for 50 to 70 minutes or until the cake is firm in the centre.
Remove from the oven and sprinkle with lemon juice.
Leave to cool in the tin for 10 to 15 minutes before turning out onto a wire rack.