Blueberry and almond pie

Name: Blueberry and almond pie
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 200.00 ml oats; 200.00 ml flour cake; 50.00 ml sugar; 150.00 g butter; 15.00 ml cornflour; 820.00 g blueberries; 150.00 g marzipan; 50.00 ml milk; 2.00 eggs extra large, whisked

8 servings Cooking: 55 mins

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By Food24 November 03 2009

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Ingredients (9)

200.00 ml	oats
200.00 ml	flour — cake
50.00 ml	sugar
150.00 g	butter
15.00 ml	cornflour
820.00 g	blueberries
150.00 g	marzipan
50.00 ml	milk
2.00	eggs — extra large, whisked

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Method:

Preheat the oven to 200 ºC (400 ºF). Spray a medium pie dish with non-stick spray.
Mix together the oats, flour and sugar.
Rub the butter into the oats mixture to make a soft dough. Press the dough into the pie dish and sprinkle the base with cornflour.
Spoon the blueberries on top. Finely grate the marzipan and mix with the milk and eggs.
Pour the egg mixture over the blueberries and bake far 50 to 55 minutes until the mixture has set on top and the crust is done.
Serve lukewarm or cold with cream and vanilla ice cream.