Blueberry Cheesecake

Ideas
4 servings Prep: 10 mins
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Fruit

By Food24 November 03 2009
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Ingredients (4)

250.00 g instant pudding — cheesecake mix
500.00 g yoghurt — plain
150.00 g blueberries — fresh
120.00 ml muesli — toasted
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Method:

1. Prepare the cheesecake mix according to the instructions on
the packet. Stir in the yoghurt and half the blueberries.

2. Divide the muesli among four individual serving dishes or
glasses. Spoon cheesecake mixture on top of the muesli and
chill until set.

3. Top with the remaining blueberries and serve.



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