Blue cheese soufflé

Name: Blue cheese soufflé
Yield: 4 servings
Cuisine: Bake
Ingredients: 40.00 g butter; 25.00 g flour cake; 170.00 ml milk; 3.00 eggs yolks only; 200.00 g blue cheese; 0.00 salt; 0.00 black pepper freshly ground; 4.00 eggs white

4 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

40.00 g	butter
25.00 g	flour — cake
170.00 ml	milk
3.00	eggs — yolks only
200.00 g	blue cheese
0.00	salt
0.00	black pepper — freshly ground
4.00	eggs — white

Tap for ingredients

Method:

Preheat oven to 180 ºC.
Grease 4 x 8 cm ramekins.
Melt butter in a large pan over low heat.
Stir in flour. Remove from heat.
Slowly add milk in a continuous stream, stirring all the time.
Return to heat and bring to boil, continue stirring or whisking.
Simmer for one minute, then cool for five minutes.
Stir in egg yolks, one at a time.
Add blue cheese.
Season to taste.
Whisk egg whites until stiff.
Fold into mixture with a metal spoon.
Pour into ramekins.
Bake for 5 – 10 minutes, or until well-risen and browned on top. Serve at once.