Blue cheese and walnut spread

Recipe from: 12/3/1998 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 125
    ml
    cooked rice
  • 250
    g
    smooth cottage cheese
  • 1
    clove garlic, crushed
  • 150
    g
    blue cheese, crumbled
  • 1
    ml
    black pepper
  • 60
    g
    chopped walnuts
  • 25
    ml
    port
  • pinch salt
 

Method

 
Process the rice, cottage cheese and garlic in a food processor until smooth. Add the blue cheese, pepper, nuts, port and salt and mix well. Spoon into a serving bowl, cover and chill until just before serving. Serve with a selection of fresh fruit and biscuits.
 

 

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