Find your recipes and restaurants here

Blue cheese and pear hero

Recipe from: 5/19/1993 12:00:00 AM
Ingredients 6
Servings 4


  • 1
    small French loaf
  • olive oil or butter
  • 2
    ripe pears
  • 150
    blue cheese or gorgonzola, freshly grated
  • Parmesan or pecorino cheese
  • dry breadcrumbs


Slice loaf into 4 generous pieces. Brush each with olive oil or butter lightly. Core and slice pears thickly. Place on bread. Slice blue cheese thinly and place on top of pears. Sprinkle with Parmesan cheese and breadcrumbs. Grill until bubbling. Serve with lots of fresh watercress or a green salad. TOTAL KILOJOULE COUNT: 7 700 kJ (1 840 Cal). A portion: 1 925 kJ (460 Cal).

Read more on: dairy  |  grill


Chickpea mayo avo smash

2019-08-19 16:17 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.