Blueberry tart with pomegranate syrup

Recipe from: 12/9/2008 12:00:00 AM
recipes baking tarts pies

Ingredients 7
Servings 6
Time 15 mins


  • 250gr blue berries
  • 1 egg
  • 75gr castor sugar
  • 80ml cream
  • 15gr flour
  • 15gr ground almonds
  • 1 sheet puff pastry


15 mins
Pre heat oven to 160ºc Using muffin tins for this dessert cut the puff pastry into rounds that fit the muffin moulds. Place berries into the shells & place into the fridge to set/chill. In a large mixing bowl, place egg, sugar, cream, flour & ground almonds. Mix well till the mixture form a batter likeness. Remove the blue berry shells from the fridge & pour in the mixture onto the berries. Place into the oven & bake for 15 minutes till tart has set. Remove from oven & place onto a cooling rack till required.
Using a round or oval plate, place a dollop of whipped cream on the plate & place the tart onto that. Drizzle with pomegranate molasses (obtainable from Woolworths). Dust with icing sugar & garnish with a sprig of mint. Serve hot, or place the tarts onto a large platter & garnish the same & serve in the afternoon with tea

Read more on: bake  |  fruit

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