Blue Monday pie

YOU
5 servings
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Starch

By Food24 November 03 2009
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Ingredients (12)

CRUST
750.00 g potatoes — peeled, quartered
1.00 eggs
2.00 ml Baking powder
1.00 ml salt
30.00 ml margarine
125.00 ml milk
FILLING
2.00 onion — sliced, fried
300.00 g corned beef — mashed
410.00 g baked beans in tomato sauce
50.00 ml fresh parsley — chopped
Tabasco sauce — a few drops
sea salt and freshly ground black pepper
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Method:

Preheat the oven to ºC (350 ºF). Grease a 22 cm ovenproof dish. Boil the potatoes until soft. Drain well and mash while still hot. Add the egg, baking powder, salt, margarine and milk and mix well. Turn half the mixture into the prepared dish, spreading it on the base and along the sides of the dish. Blend the filling ingredients well and season with salt and freshly ground black pepper to taste. Spread onto the potato crust. Spoon the remaining potato mixture into a piping bag and pipe strips of the mixture across the filling. Bake for 20-30 minutes or until the crust is pale brown. Serve with a salad.
Serves 4-6.



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