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Ingredients (11)
| 2.00 | tomatoes — large, peeled and chopped |
| 500.00 ml | tomato juice |
| 15.00 ml | Worcestershire sauce |
| 15.00 ml | vinegar — balsamic |
| 1.00 | lemon — juice only |
| 4.00 | Tabasco sauce — drops |
| salt and freshly ground black pepper — to taste | |
| to serve — to serve | |
| 2.00 | celery leaves |
| 45.00 ml | sour cream |
| fresh parsley — sprigs |
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