Bloody Mary dip

Name: Bloody Mary dip
Cook time: 7 min
Total time: 7 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml fresh chillies 573; 2.00 garlic cloves; 6.00 tomatoes ripe; 8.00 peppadews; 30.00 ml vodka; 0.00 Tabasco sauce to taste; 15.00 ml fresh Italian parsley and basil; 0.00 salt and freshly ground black pepper to taste

10 servings Cooking: 7 mins

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By Food24 November 03 2009

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Ingredients (8)

30.00 ml	fresh chillies — 573
2.00	garlic — cloves
6.00	tomatoes — ripe
8.00	peppadews
30.00 ml	vodka
0.00	Tabasco sauce — to taste
15.00 ml	fresh Italian parsley — and basil
0.00	salt and freshly ground black pepper — to taste

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Method:

Heat oil and sauté garlic for 2 minutes.
Add tomatoes and peppadews and sauté for 5 minutes, until the tomatoes melt and become pulpy.
Add vodka and Tabasco and cook for a further minute. Remove from heat.
Purée until smooth.
Stir in herbs and season to taste.
Serve cold or at room temperature with grilled and cubed chicken and avocado on sticks.