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Ingredients (9)
| 3.00 | garlic — cloves, crushed |
| 30.00 ml | capers |
| 4.00 | anchovy fillets — chopped |
| 5.00 ml | fresh thyme |
| 1.00 | shallot — small onion, peeled and chopped |
| 175.00 g | olives — black, pitted |
| 15.00 ml | fresh chillies — 573 |
| 4.00 | chicken breast fillets |
| sea salt and freshly ground black pepper |
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