Black Forest meringue log
6 servings
Prep: 10 mins,
Cooking: 15 mins
An innovative dessert inspired by the German classic.
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Ingredients (10)
15 ml | cornflour — maizena |
4 | eggs — whites only |
200 ml | castor sugar |
45 ml | cocoa powder |
15 ml | cocoa powder — to dust |
FILLING:
250 ml | cream — fresh |
250 ml | cherries — pitted, black |
60 ml | dark chocolate — grated |
icing sugar — and cocoa powder |
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