Black Forest cake

True Love
8 servings
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By Food24 November 03 2009
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Ingredients (14)

250.00 ml flour — self-raising
5.00 ml Bicarbonate of soda
125.00 ml cocoa powder
5.00 ml instant coffee powder
180.00 ml castor sugar
60.00 ml brown sugar
2.00 eggs — lightly beaten
5.00 ml vanilla — essence
250.00 ml Buttermilk
125.00 ml milk
60.00 g butter — melted
250.00 ml cream — whipped
0.00 cherries — tinned or fresh
0.00 chocolate — shavings
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Method:

Preheat oven to 180 &degC.
Grease two 20 cm diameter cake tins and line sides and base with greaseproof or baking paper.
Sift flour, bicarbonate of soda, cocoa and coffee powder into a large mixing bowl. Add sugars.
Combine eggs, liquids and melted butter and pour into the dry ingredients. Beat until just moistened.
Spread mixture evenly into prepared tins and smooth the surfaces.
Bake for 35 minutes or until a skewer comes out clean when inserted in the centre of the cake.
Leave cake for 10 minutes before turning out onto a wire rack to cool.
Sandwich cakes together with just over half the whipped cream and cherries.
Spread remaining cream on top and decorate with cherries and chocolate shavings.



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