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Ingredients (11)
300.00 g | butter — or margerine |
300.00 g | castor sugar |
2.00 | eggs — beaten |
425.00 g | flour — cake, sifted |
25.00 g | cocoa powder — sifted |
vanilla — essence | |
glacé cherries — sliced | |
caster sugar — to dredge | |
50.00 g | butter cream — vanilla |
icing sugar — to dredge | |
25.00 g | dark chocolate — melted |
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