Biltong treats

Recipe from: 20 August 2015
recipe, biltong, treats

Ingredients 14
Servings 30
Time 00:30

Ingredients

  • 270
    g
    self-raising flour
  • 5
    ml
    baking powder
  • 5
    ml
    mild mustard powder
  • 1
    ml
    cayenne pepper
  • 1
    ml
    dried thyme
  • 250
    ml
    biltong, grated or finely chopped
  • 125
    g
    cold butter, cut into cubes
  • TOPPING:
  • 200
    ml
    biltong, grated or finely chopped
  • 30
    ml
    freshly chopped chives
  • 50
    ml
    mature Cheddar cheese, grated
  • 30
    ml
    Parmesan cheese, grated
  • 30
    ml
    blue cheese, crumbled
  • 1
    large egg
 

Method

00:15
 
Preheat oven to 220°C.

Sift flour, baking powder and mustard powder into a mixing bowl. Stir in the cayenne pepper, thyme and biltong.

Rub in the butter until the mixture resembles fine breadcrumbs. Gradually stir in enough cold water to make a stiff dough. Roll out the dough on a lightly floured surface until it is approximately 2.5cm thick and transfer to a 36 x 26 x 5cm baking tin.

Mix together all the topping ingredients except the egg and set aside. Whisk the egg with a little water and brush the dough. Sprinkle the topping evenly over the prepared dough. Bake in a preheated oven for 15 minutes, then allow to cool. Cut into small squares and serve.

Words and image: Ideas magazine

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Read more on: recipe  |  biltong  |  treats
 

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