Biltong, leek and sweet potato soup
6 servings
Prep: 10 mins,
Cooking: 50 mins
A super soup of biltong and sweet potato that can be served hot or cold.
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Ingredients (11)
50 g | butter |
100 g | biltong — sliced |
6 | leeks — thinly sliced |
½ tsp | cumin — seeds, freshly ground |
1 ml | nutmeg — ground |
3 | sweet potatoes — wedges |
1 | potatoes — peeled, cubed |
1.25 l | stock — vegetable |
125 ml | cream |
salt and freshly ground black pepper — to taste | |
biltong — shavings, to garnish |
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