Name: Biltong buttered cheese biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 250 g flour self-raising; 2.5 ml salt; 1 ml cayenne pepper; 1 ml mustard powder; 250 g butter; 250 g cheddar cheese grated; 2 eggs yolks only, beaten; 15 ml lemon juice fresh; 100 g butter soft; 80 g biltong chopped

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Ingredients (10)

BISCUITS:

250 g	flour — self-raising
2.5 ml	salt
1 ml	cayenne pepper
1 ml	mustard — powder
250 g	butter
250 g	cheddar cheese — grated
2	eggs — yolks only, beaten
15 ml	lemon juice — fresh

Butter:

100 g	butter — soft
80 g	biltong — chopped

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Method:

Biscuits:
Sift the flour, salt, cayenne pepper and mustard powder together. Rub the butter into the flour mixture.
Add the cheese, egg yolks and lemon juice and mix together to form a dough.
Put the dough in a plastic bag and refrigerate for 30 minutes.
Pre-heat the oven to 190ºC. Spray two baking trays with “Cook and Bake”.
Roll out the dough on a lightly floured surface to 5mm thick.
Cut with a biscuit cutter and place onto the prepared baking tray.
Bake for 12 minutes. Remove from oven, cool for a bit and remove to cooling racks to cool down completely.

Butter:
Mix the butter and
biltong together until well combined and spread onto the biscuit and
sandwich two together. Keep in an airtight container.

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