Find your recipes and restaurants here

Biltong, blue cheese and spring onions

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 4
Servings 0
Time 8


  • 200
    finely sliced biltong, chopped
  • 50
    blue cheese, crumbled
  • 1
    tub smooth cream cheese
  • 4
    spring onions, sliced


Mix the biltong and blue cheese. Blend in a food processor until the biltong is slightly finer. Add the cream cheese and spring onions and blend well. Season to taste.

Read more on: waterless cookware  |  beef

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.