Biltong and pasta salad

Name: Biltong and pasta salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 50.00 ml honey mustard; 50.00 ml vinegar apple cider; 150.00 ml sunflower oil; 20.00 ml fresh parsley chopped; 150.00 g biltong; 500.00 g pasta gnocchi shells; 10.00 peppadews; 2.00 yellow pepper deseeded and cubed; 1.00 onion finely chopped; 6.00 courgettes sliced, fried; 100.00 g feta cheese cubed

6 servings Prep: 20 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (11)

DRESSING

50.00 ml	honey mustard
50.00 ml	vinegar — apple cider
150.00 ml	sunflower oil
20.00 ml	fresh parsley — chopped

SALAD

150.00 g	biltong
500.00 g	pasta — gnocchi shells
10.00	peppadews
2.00	yellow pepper — deseeded and cubed
1.00	onion — finely chopped
6.00	courgettes — sliced, fried
100.00 g	feta cheese — cubed

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Method:

1. DRESSING: Whisk mustard and vinegar together until well mixed. Add oil slowly, whisking continuously. Stir in the parsley.
2. SALAD: Pour dressing over biltong and allow to stand for half an hour. Cook pasta according to pack instructions. Drain and mix in biltong and dressing to coat the pasta well. Allow to cool.
3. Add all remaining ingredients, toss well to combine and season with salt and freshly ground black pepper.