12 servings
Prep: 15 mins,
Cooking: 25 mins
Pulses
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Ingredients (12)
150.00 g | chickpea flour |
15.00 ml | flour — cake |
1.00 | onion — grated |
1.00 | potatoes — grated |
5.00 ml | cumin — ground |
10.00 ml | coriander seeds — coarsely ground |
3.00 | green chillies — finely chopped |
5.00 ml | salt — fine |
5.00 ml | Baking powder |
1.00 | fresh coriander — chopped |
30.00 ml | spring onions — sliced |
oil — for frying |
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