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Best ever low-fat tuna mayo

Recipe from: 5/1/2005 12:00:00 AM

Ingredients 8
Servings 4
Time 10 minutes


  • 2
    x 170 g cans tuna chunks in brine, drained
  • 1
    bunch spring onions, chopped
  • 2
    stalks celery, finely chopped
  • 90
    fat-free yoghurt
  • 45
    lite mayonnaise
  • 1
    lemon, grated peel and juice
  • 30
    each chopped chives and Italian parsley, optional
  • milled pepper


Mix all ingredients together and season to taste.
Use this as a sandwich filling, as a dip with sliced vegetables, dollop onto hot, crispy baked potatoes or pile onto a mixed salad.

Read more on: fish/seafood

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