Best-ever baked potato

Name: Best-ever baked potato
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 8 potatoes; sea salt coarse; butter; black pepper freshly ground; crème fraîche or sour cream

4 servings Prep: 10 mins, Cooking: 1 hr 30 mins

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The best-ever baked potato with sour cream and black pepper.

By Food24 May 04 2015

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Ingredients (5)

8	potatoes
	sea salt — coarse

TO SERVE:

	butter
	black pepper — freshly ground
	crème fraîche — or sour cream

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Method:

Preheat the oven to 230ºC.

Prick each potato twice with a fork and cut in half horizontally so that you have two long halves.

Fill a baking dish with a 2cm layer of salt. Place the potatoes face down on the salt and bake for 45 minutes. Turn them over so that they are face up and bake for another 45 minutes.

Serve immediately with butter, freshly ground black pepper and crème fraîche.

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