Best braaied chicken

6 servings Prep: 15 mins, Cooking: 35 mins
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Sticky, charred and crispy braaied chicken.

By Food24 September 12 2013
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Ingredients (8)

12 chicken breast fillets
salt and freshly ground black pepper
2 garlic — cloves, finely chopped
2 Tbs pnp tomato sauce
2 Tbs peri-peri — sauce
125 ml pnp chutney
1 Tbs Worcestershire sauce
60 ml apple juice — or orange juice
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Method:

Preheat oven to 180ºC.

Cut three deep slits into the thickest part of each chicken piece (this helps it to cook faster and the flavour to penetrate).

Season chicken and roast for 25 minutes or microwave on high for 10-15 minutes, or until just cooked through.

Remove chicken and strain off excess liquid.

Mix basting sauce ingredients together and pour over chicken.

Braai chicken over medium coals, turning regularly, basting with remaining sauce until well browned and slightly charred.

Leave to rest for 5 minutes before serving.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue



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