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Best Yorkshire puddings

Recipe from: 10/1/2000 12:00:00 AM
Ingredients 5
Servings 8
Time 40 min


  • 225
    cake flour
  • 1
  • 4
    large eggs, lightly beaten
  • 300
    milk (or a mixture of milk and water)
  • 120


20 min
Place flour and salt in a mixing bowl. Make a well in the centre of the flour and pour in the egg. Gradually whisk in milk to form a smooth batter. Leave to stand for 30 minutes. Divide oil evenly between 8 individual Yorkshire pudding or muffin tins. Heat oil in the oven, preheated to 200 ºC, for 2 minutes before pouring the batter into the hot oil and baking for 20 minutes. Serve immediately. Makes 8.

Read more on: bake  |  eggs

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