Prep: 45 mins,
Cooking: 1 hr 5 mins
This rich tomato sauce will keep in a cool pantry for up to six months.
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Ingredients (12)
4 kg | plum tomatoes |
30 ml | fresh chillies — 573 |
1 | onion — large, chopped |
6 cm | garlic — cloves, crushed |
1 | tomato paste — small tin |
5 ml | dried basil |
5 ml | dried oregano |
2 ml | dried marjoram |
50 ml | sugar |
250 ml | wine — dry white |
5 ml | Worcestershire sauce |
50 ml | fresh basil — chopped |
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