4 servings
Prep: 15 mins,
Cooking: 40 mins
This salad is packed with goodness.
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Ingredients (14)
220 g | pearl barley |
2 cup | stock — vegetable |
DRESSING:
2 | garlic — cloves, minced |
1/2 tsp | honey |
2 tsp | vinegar — red wine |
1/3 cup | fresh chillies — 573 |
sea salt and freshly ground black pepper |
Salad:
3 | celery stalks — chopped |
400 g | mackerel — smoked, peppered |
100 g | pecan nuts — toasted, chopped |
sea salt and freshly ground black pepper | |
2 | apples — red, thinly sliced |
nasturtium — fresh | |
micro herbs — to garnish |
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