Bessies met ricotta

Sarie
2 servings Prep: 30 mins
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Dairy

By Food24 November 03 2009
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Ingredients (5)

250.00 g liqueur — framboise
125.00 g blueberries
2.00 suurlemoene lemon — zest only
60.00 ml sugar
100.00 g ricotta cheese
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Method:

Meng die bessies in ‘n bak. Meng die gerasperde skil met die suiker en laat staan vir 20 minute. Sny die ricottakaas versigtig in kleiner stukke – onthou, dis ‘n baie sagte kaas. Sit die ricottakaas bo-op die bessies en sprinkel die suiker-suurlemoenskil oor.



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