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Berry trifle

Recipe from: 7/1/1999 12:00:00 AM
Ingredients 6
Servings 0


  • 250
    sponge finger biscuits
  • sherry
  • readymade custard
  • fresh or canned berries of your choice
  • 80
  • whipped cream


Layer the bottom of a bowl with finger biscuits. Sprinkle with 25 ml sherry. Cover with 250 ml readymade custard and a layer of fresh or canned berries. Chop a packet of jelly, which has been prepared and set, into pieces and distribute half over the berries. Cover with 125 ml whipped cream. Repeat layers and decorate with berries.

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