Berry trifle

Name: Berry trifle
Yield: 0 serving
Cuisine: Dessert
Ingredients: 250.00 g sponge finger biscuits; sherry; readymade custard; berries of your choice fresh, canned; 80.00 g jelly; cream fresh, whipped

0 serving

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Fruit

By Food24 November 03 2009

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Ingredients (6)

250.00 g	sponge finger biscuits
	sherry
	readymade custard
	berries of your choice — fresh, canned
80.00 g	jelly
	cream — fresh, whipped

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Method:

Layer the bottom of a bowl with finger biscuits. Sprinkle with 25 ml sherry. Cover with 250 ml readymade custard and a layer of fresh or canned berries.
Chop a packet of jelly, which has been prepared and set, into pieces and distribute half over the berries. Cover with 125 ml whipped cream.
Repeat layers and decorate with berries.