Berry sorbet

Name: Berry sorbet
Prep time: 15 min
Cook time: 1440 min
Total time: 1455 min
Yield: 6 servings
Cuisine: Boil
Ingredients: sugar syrup taste; 2 cup water; 2 cup sugar; sorbet; 450 g mixed berries frozen; 1 - 2 cup sugar syrup

6 servings Prep: 15 mins, Cooking: 24 hrs

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Fresh delicious flavours make this treat a Spring time must!

By Food24 October 18 2010

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Ingredients (6)

	sugar syrup — taste
2 cup	water
2 cup	sugar
	sorbet
450 g	mixed berries — frozen
1 - 2 cup	sugar — syrup

Tap for ingredients

Method:

Sugar syrup:
Mix the sugar and water together in a pot, and bring to the boil slowly.

Boil for 5 minutes and let cool. Excess syrup can be frozen in the
freezer for later use.

Sorbet:
Add one cup of cooled sugar syrup to the frozen berries, blitz until
slushy.
Freeze for a further hour or if you have the time to freeze it
overnight, add more sugar syrup until a soft slush forms.
Leave to
freeze for longer.
If you want to have a smooth sorbet, add more sugar
syrup and strain
Leave to freeze
overnight, stirring and breaking the ice crystals at 3 hour intervals.

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