Berry ice cream

Recipe from: 12/14/2000 12:00:00 AM
Ingredients 5
Servings 8


  • 2
    vanilla ice cream
  • 400
    blackcurrants or blueberries
  • 45
    castor sugar
  • 250
    fresh strawberries, washed and hulled (use more as desired)
  • 30
    castor sugar


Using a wooden spoon, slightly soften the ice cream in two mixing bowls. Drain the blackcurrants or blueberries and transfer to a dish. Sprinkle with the castor sugar and set aside. Cut the strawberries into small pieces and sprinkle with castor sugar. Leave for about 10 minutes. Meanwhile, add the blackcurrants or blueberries to one of the bowls of ice cream and mix until just blended. Spoon the ice cream mixture back into the tub and freeze overnight. Repeat with the strawberries and the other bowl of ice cream. To serve, spoon a scoop of each ice cream into glass bowls.

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