Berry and orange crêpes

Name: Berry and orange crêpes
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 crêpes; 60.00 ml butter; 45.00 ml berry liqueur or orange liqueur; 15.00 ml honey; 16.00 strawberries washed and thickly sliced; 16.00 youngberries; 2.00 orange segments; icing sugar

4 servings

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By Food24 November 03 2009

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Ingredients (8)

4.00	crêpes
60.00 ml	butter
45.00 ml	berry liqueur — or orange liqueur
15.00 ml	honey
16.00	strawberries — washed and thickly sliced
16.00	youngberries
2.00	orange — segments
	icing sugar

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Method:

Preheat oven to 140 ºC. Heat crêpes in oven for 5 to 6 minutes.
In a small saucepan, heat butter, liqueur and honey.
Place crêpes on heated plates, pour over liqueur sauce and top with fruit.
Sprinkle liberally with icing sugar and serve immediately.
TOTAL KILOJOULE COUNT: 4 855 kJ (1 160 Cal). A portion: 1 215 kJ (290 Cal).