Find your recipes and restaurants here

Berry and lemon cream trifle

Recipe from: 5/13/1998 12:00:00 AM
Ingredients 8
Servings 4


  • 250
    mixed fresh or frozen berries
  • 1
    cinnamon stick
  • 200
    cider or apple juice
  • 70
    castor sugar (or more to taste)
  • 375
  • 70
    castor sugar (or more to taste)
  • 2
    lemons, juice
  • 12
    sponge fingers


Place berries, cinnamon and cider in a small saucepan. Bring to boil and cook over moderate heat until almost all the liquid has evaporated. Stir in first quantity of castor sugar, then remove from stove and cool completely. Whip cream and remaining castor sugar until stiff peaks form, then beat in lemon juice. Spoon a layer of fruit, then a layer of cream mixture into individual glasses or a large bowl. Repeat layers until glasses are full. Place 3 sponge fingers upright in each glass, or all 12 in large bowl. Chill until ready to serve.

Read more on: fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.