Bengali fried fish

Name: Bengali fried fish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: African
Ingredients: 65.00 ml lemon juice; 5.00 ml fresh ginger grated; 250.00 ml flour; 5.00 ml Baking powder; 5.00 ml ginger paste; 5.00 ml garlic paste; 10.00 ml cumin ground; 5.00 ml chillies powder; 2.00 red chillies chopped; 125.00 ml water cold

8 servings Prep: 20 mins, Cooking: 15 mins

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Spice up your day with this Bengali fried fish in an aromatic marinade.

By Food24 November 03 2009

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Ingredients (10)

FISH

65.00 ml	lemon juice
5.00 ml	fresh ginger — grated
250.00 ml	flour
5.00 ml	Baking powder
5.00 ml	ginger — paste
5.00 ml	garlic — paste
10.00 ml	cumin — ground
5.00 ml	chillies — powder
2.00	red chillies — chopped
125.00 ml	water — cold