Belgian beef stew

Name: Belgian beef stew
Yield: 4 servings
Cuisine: Beef
Ingredients: 4.00 onions large, chopped; 50.00 ml oil; 50.00 g bacon chopped; 800.00 g beef stewing meat, strips; salt; freshly ground black pepper; flour cake; 300.00 ml beer; 300.00 ml stock beef; 5.00 ml mustard powder; 10.00 ml sugar; 2.00 ml mixed herbs

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (12)

4.00	onions — large, chopped
50.00 ml	oil
50.00 g	bacon — chopped
800.00 g	beef — stewing meat, strips
	salt
	freshly ground black pepper
	flour — cake
300.00 ml	beer
300.00 ml	stock — beef
5.00 ml	mustard — powder
10.00 ml	sugar
2.00 ml	mixed herbs

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Method:

Sauté the onion in the heated oil until soft. Set aside. Fry the bacon until done and set aside. Season the meat strips with salt and pepper and lightly roll them in flour. Brown in the pan used to fry the onions. Add the onion, bacon and remaining ingredients and bring to the boil. Stir frequently. Reduce the heat and simmer for about two hours until the meat is tender and the sauce has thickened. Serve with boiled potatoes or noodles, green vegetables or sauerkraut.
Serves 4.