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Ingredients (12)
45.00 ml | butter |
15.00 ml | fresh chillies — 573 |
2 | onion — chopped |
3 | garlic — cloves, bruised |
2 0 | leeks — sliced into rings |
500.00 g | beetroot — peeled, diced |
500.00 g | potatoes — peeled and diced |
1.50 Litres | stock — chicken |
15.00 ml | vinegar — red wine |
sea salt and freshly ground black pepper | |
sour cream — bulgarian | |
fresh chives — chopped |
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