Beetroot salad with blue cheese dressing

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8 servings Prep: 25 mins, Cooking: 15 mins
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Try this delicious salad with a twist.

By Food24 November 03 2009
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Ingredients (10)

blue cheese dressing blue cheese
75.00 ml sour cream
12.00 ml vinegar — white garpe
50.00 ml cream
12.00 ml water
5.00 pinch salt
5.00 pinch black pepper — freshly ground
salad medium-size beetroot
5.00 bacon — rashers
180.00 g mangetout
60.00 ml mixed bean sprouts
1.00 yellow pepper — strips
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Method:

Blue cheese dressing
Blend the cheese, sour cream and vinegar in a food processor until smooth.

Pour into a bowl, stir in the cream and water and season with salt and pepper.

Salad

Cook the beetroot until just soft, peel and leave to cool.

Cut each beetroot into 8 wedges.

Fry the bacon in a pan until crisp and brown, drain on paper towels and break into pieces.

Cook the mange-tout until just done, rinse under cold water and drain again.

Mix the cold beetroot, mangetout, sprouts and yellow pepper.

Scatter the bacon on top and pour the dressing over.



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