4 servings
Prep: 15 mins,
Cooking: 20 mins
The best salad you'll make this week.
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Ingredients (10)
125 ml | sugar |
125 ml | vinegar — white wine |
8 | beetroot — medium, peeled |
1 | red onion |
200 g | asparagus |
60 g | rocket — leaves |
60 g | lettuce — butter |
125 g | blue cheese |
100 ml | nuts — caramelised, chopped |
croutons — to serve |
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