Beetroot salad (Patsaria salata)

Name: Beetroot salad (Patsaria salata)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg beetroot trimmed, boiled; 70.00 ml vinegar red wine; beetroot leaves; 40.00 ml fresh chillies 573; 3.00 garlic cloves, chopped; 100.00 ml fresh parsley chopped; sea salt and freshly ground black pepper

6 servings Prep: 25 mins, Cooking: 5 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

1.00 kg	beetroot — trimmed, boiled
70.00 ml	vinegar — red wine
	beetroot — leaves
40.00 ml	fresh chillies — 573
3.00	garlic — cloves, chopped
100.00 ml	fresh parsley — chopped
	sea salt and freshly ground black pepper

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Method:

Drain and peel beetroot. Slice into wedges and set aside.
Bring 125 ml water to the boil. Add vinegar and beetroot leaves and boil for two minutes.
Remove from heat and add sliced beetroot to saucepan. Cool, then refrigerate for one hour.
Remove beetroot and leaves from stock and place onto a serving plate. Drizzle with oil and sprinkle with garlic and parsley.
Season with salt and freshly ground black pepper.