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Beetroot salad

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 5
Servings 6
Time 15 minutes


  • 400
    beetroot, cooked and chopped
  • 1
    medium onion, chopped
  • 10
    crushed garlic
  • 250
    natural yoghurt
  • 30
    freshly chopped parsley


Mix the beetroot, onion and garlic with the yoghurt, reserving one spoon of yoghurt for garnishing, and season to taste.
Spoon into a serving dish and top with reserved yoghurt.
Sprinkle with freshly chopped parsley and serve as an accompaniment.


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